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rehabilitation of spaces
"The abode is reborn, like the phoenix in its flight, to give new splendor to what lies in oblivion."
The rehabilitation of spaces with buildings of heritage value is a delicate symphony of restoration, where the past is intertwined with the present. We rescue the historical essence of these architectural treasures, infusing new life and usefulness into their legacy, preserving the beauty that time treasures.
Types of manuals
Yes
signage manual
Provides guidelines on how to design, place, and use visual cues in public or private settings. Its purpose is to ensure consistent and effective signage to guide people and provide key information in different locations.
d
furniture dismantling and construction manual
It is a detailed guide that provides step-by-step instructions for disassembling and assembling furniture, making it easier to manufacture and repair.
V
visual merchandising manual
It is a guide that will help you Improve the presentation of products in stores through visual techniques that attract customers and increase your sales.
T
store design manual
Provides detailed guidelines for retailers on space layout, interior design, lighting and product presentation to improve the shopping experience and operational efficiency in the store.
M
brand manual
establishes rules and standards to maintain consistency in a brand's identity. It includes detailed instructions on how to use logos, colors, typography and visual elements, ensuring consistent and recognizable representation across all brand communications and media.
F
ff&E manual
FF&E (Furniture, Fixtures, and Equipment). Details the selection, installation and maintenance of furniture, accessories and equipment in a project. Provides information on specifications, suppliers and processes to ensure the correct implementation of these elements.
EITHER
OS&E manual
OS&E (Operating Supplies and Equipment). Addresses the selection, acquisition and management of supplies and equipment necessary for the operation of a business, such as hotels, restaurants or commercial facilities. Provides information on the essential elements, suppliers and processes necessary to ensure efficient operation of the business.